Reducing fruit waste
using microwave
sensing
frεsco is a novel sensing technique, that allows to look inside fresh fruit, without destroying them. It is based on low energy microwave measurements, so that the sensor can look deep inside the fruit without modifying it. In this way it is possible to define several quality attributes, as well as defining ripeness stage, internal defects and shelf life, in a single measurement.
Do you want to stay up to date with our latest news and developments?
Luca Galatro
CEO of Vertigo technologies
talks about fresco microwave sensing
A complete and flexible sensor
Microwave sensing
~ 10 times deeper than NIR
All-in-one solution
1 sensor for more than 6 attributes
Fast
>20 times faster than invasive
Higher revenues
Faster, more efficient, less waste, more money
Microwave sensing
~ 10 times deeper than NIR
Fast
>20 times faster than invasive
All-in-one solution
1 sensor for more than 6 attributes
Higher revenues
Faster, more efficient, less waste, more money
From farm and greenhouse, to logistics and distribution, down to retail, frεsco provides the perfect tool for advanced decision making, time-of-harvest prediction, ripening handling, quality assessment, shelf rotation and more.
Breeding
Trading
Retail
Fruit
Transformation
Breeding
Trading
Retail
Transformation
6+ Measurable attributes
- Brix
- Titratable acidity
- Firmness
- Juiciness
- Dry Matter
- Browning
Great Results
Do you have a specific fruit in mind?
Please contact us using the form below to discuss how we can support you with frεsco.
Contact Us
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